La Brujula Baby Squid in Olive Oil

It is cleaned by hand and turned inside out manually to fill its interior with the tentacles of the same squid. All non-vital parts (eyes, mouth, etc.) are removed.

At Conservas La Brújula, we work with squid of the Patagonian loligo variety (Loligo gahi) . Each squid is cleaned by hand and stuffed with its own tentacles before being blanched and individually canned. This careful process guarantees the freshness and quality of every product.

haute cuisine in a can

The squid production process is entirely artisanal and carried out by our talented Canning Ladies. We begin by thawing the squid, followed by meticulous cleaning, gutting, and washing of each one. They are then cooked, cooled, and centrifuged to ensure their quality. Next, each squid is carefully hand-packed according to the required quantity, and covered with liquid before being sealed and labeled.

Category: Canned cephalopods.

Ingredients: Squid ( mollusk) (Loligo gahi) , olive oil and salt.

Allergens: Mollusc. May contain crustaceans and fish.

Storage: Store in a cool, dry place / Once opened, consume immediately.