White Anchovies (Boquerones) in Olive Oil

Enjoy the delicate flavour of authentic Spanish white anchovies with Paco Lafuente Boquerones in Olive Oil. Produced in Galicia using traditional methods since 1904, these premium anchovies are carefully selected, expertly prepared and preserved in quality olive oil to create an elegant delicacy with a fresh, mild taste and silky texture.

Unlike traditional salted anchovies, boquerones are prized for their lighter flavour and tender bite, making them perfect for tapas, salads, antipasti and Mediterranean-inspired dishes.

Ready to enjoy straight from the tin, they're a simple yet sophisticated addition to any table, bringing the authentic taste of Spain to every occasion.

Why You'll Love Them

• Premium Spanish white anchovies (Boquerones)
• Preserved in quality olive oil
• Produced in Galicia using traditional methods since 1904
• Mild, fresh flavour with a delicate texture
• Ready to eat
• Naturally high in protein
• Perfect for tapas, salads and sharing platters
• Product of Spain

Serving Suggestions

Serve chilled or at room temperature with crusty bread, olives and Manchego cheese for an authentic Spanish tapas experience.

They also pair beautifully with:

• Roasted red peppers
• Fresh tomato and mozzarella
• Mediterranean salads
• Sourdough toast with garlic
• Charcuterie and antipasti boards
• A squeeze of fresh lemon and chopped parsley

For a classic Spanish appetiser, drizzle with a little extra virgin olive oil and serve alongside crisp, chilled white wine.

Taste Profile

Flavour: Fresh, mild and delicately savoury

Texture: Tender, silky and succulent

Best Enjoyed: Tapas, salads, antipasti, sharing boards and light Mediterranean dishes