Galician Mussels in Spicy Escabeche

Galician Mussels in Spicy Escabeche

£4.25 GBP
Sale price  £4.25 GBP Regular price 
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Galician Mussels in Spicy Escabeche

Galician Mussels in Spicy Escabeche

£4.25 GBP
Sale price  £4.25 GBP Regular price 
Taxes included.

Discover the authentic taste of Galicia with Conservas Dardo Galician Mussels in Escabeche. Harvested from the pristine waters of the Galician Rías and protected by the prestigious Galician Mussel Protected Designation of Origin (PDO), these premium mussels are hand-selected for their exceptional size, tenderness and flavour.

Each mussel is carefully prepared and preserved in a traditional Spanish escabeche marinade—a perfectly balanced blend of paprika, vinegar, oil and aromatic spices that enhances the mussels' naturally sweet, delicate taste.

Ready to enjoy straight from the tin, they're ideal for creating an authentic tapas experience or adding a gourmet touch to salads, seafood platters and Mediterranean dishes.


Why You'll Love Them

  • Premium Galician mussels with Protected Designation of Origin (PDO)
  • Hand-selected for exceptional quality (12–16 large mussels per tin)
  • Preserved in a traditional Spanish escabeche marinade
  • Rich, tangy flavour with subtle smoky notes
  • Ready to eat
  • Naturally high in protein
  • Perfect for tapas, appetisers and seafood platters
  • Product of Spain

Serving Suggestions

Serve at room temperature with crusty artisan bread and a chilled glass of Albariño or Sauvignon Blanc for an authentic Spanish tapas experience.

Also delicious:

  • On a tapas sharing board
  • With roasted peppers and olives
  • Tossed into warm potato salad
  • Served over toasted sourdough
  • Alongside Manchego cheese and cured meats
  • As part of a Mediterranean seafood platter

For an extra burst of flavour, drizzle with a little extra virgin olive oil and garnish with fresh parsley and a squeeze of lemon.


Taste Profile

Flavour: Rich, tangy and delicately smoky with a perfectly balanced escabeche marinade

Texture: Plump, tender and succulent

Best Enjoyed: Tapas, appetisers, salads, seafood platters and Mediterranean cuisine