Galician Octopus in Extra Virgin Olive Oil

Discover one of Spain's most celebrated seafood delicacies with Mariscadora Selecta Galician Octopus. Sourced from the famous Galician Rías on Spain's north-west coast, this premium octopus is expertly prepared by hand and preserved in extra virgin olive oil to showcase its naturally sweet flavour and tender texture.

Ready to enjoy straight from the tin, it's the perfect centrepiece for an authentic Spanish tapas experience. Simply warm gently and serve with baby potatoes, smoked paprika, flaky sea salt and a drizzle of the rich olive oil from the tin for the traditional Pulpo a la Gallega.

Crafted using traditional artisan methods and selected from premium-quality octopus, every tin delivers exceptional flavour and restaurant-quality seafood in minutes.

Whether entertaining guests or elevating a simple meal, this gourmet delicacy brings the authentic taste of Galicia to your table.

Why You'll Love It

• Premium Galician octopus from Spain's renowned Rías
• Preserved in high-quality extra virgin olive oil
• Artisan hand-prepared for exceptional quality
• Ready to eat – enjoy hot or cold
• Tender texture with a naturally sweet, delicate flavour
• Rich in protein
• Perfect for tapas, salads, pasta and seafood platters
• Product of Spain

Serving Suggestions

Enjoy as a classic Pulpo a la Gallega by gently warming the octopus before serving over sliced boiled potatoes. Finish with smoked paprika, flaky sea salt and the extra virgin olive oil from the tin.

Also delicious:

• On a gourmet tapas board
• With grilled sourdough and aioli
• Folded into warm potato salad
• Added to seafood pasta
• Served alongside roasted peppers and olives
• Paired with a crisp Albariño white wine

Taste Profile

Flavour: Sweet, delicate and richly savoury with subtle notes of extra virgin olive oil

Texture: Firm yet exceptionally tender

Best Enjoyed: Tapas, sharing platters, salads, pasta and Mediterranean dishes